Mud Slide Dip
Although it might be a stretch of the imagination, we gave weather-related names to the dip served with veggies for the theme party. The sandy color of the bean dip inspired its new "natural" identity.
-Ndara Pike, Tempe, Arizona
Ingredients
- 1 medium onion, finely chopped
- 2 tablespoons canola oil
- 1/2 cup water
- 1 egg
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1-1/2 teaspoons chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon garlic salt
- 1/4 cup mayonnaise
- 5 medium carrots, julienned
- 2 cups fresh broccoli florets
- 2 cups fresh cauliflowerets
Reviews
The dip is good, but I think it might need a little garlic.