Desserts don't come much simpler to prepare than this swirly, chocolate mocha-flavored one shared by Debbie Jones of California, Maryland.
Total TimePrep: 5 min. + freezing
- 1 quart coffee ice cream, softened
- 1 prepared chocolate cookie crust (9 inches)
- 1/2 cup chocolate syrup
- Spread ice cream into crust; pour chocolate syrup on top and swirl with a knife. Cover and freeze for at least 2 hours. Serve frozen.
Nutrition Facts1 slice: 294 calories, 14g fat (6g saturated fat), 25mg cholesterol, 146mg sodium, 40g carbohydrate (31g sugars, 1g fiber), 4g protein.
Originally published as Mud Pie in Taste of Home August/September 1995
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