Mt. Olympus Punch Recipe

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Mt. Olympus Punch Recipe
Mt. Olympus Punch Recipe photo by Taste of Home
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Mt. Olympus Punch Recipe

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5 2 2
Publisher Photo
A delightful blend of four fruit juices gives this pleasant punch its cool character, while ginger ale adds the quenching fizz. For our theme party, I looked to the Olympics' history to come up with an appropriate name for this modern-day beverage. -Therese Judge, Westminster, Maryland
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 4 cups cranberry juice
  • 2 cups orange juice
  • 2 cups apple juice
  • 2 cans (6 ounces each) pineapple juice
  • 2 liters ginger ale

Directions

Chill the juices and ginger ale. Just before serving, combine juices in a punch bowl. Stir in the ginger ale. Yield: 4-1/2 quarts.
Originally published as Mt. Olympus Punch in Taste of Home August/September 2000, p37

Nutritional Facts

1 cup: 96 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 24g carbohydrate (24g sugars, 0 fiber), 0 protein.

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  • 4 cups cranberry juice
  • 2 cups orange juice
  • 2 cups apple juice
  • 2 cans (6 ounces each) pineapple juice
  • 2 liters ginger ale
  1. Chill the juices and ginger ale. Just before serving, combine juices in a punch bowl. Stir in the ginger ale. Yield: 4-1/2 quarts.
Originally published as Mt. Olympus Punch in Taste of Home August/September 2000, p37

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Reviews forMt. Olympus Punch

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bbrooke User ID: 8009943 43229
Reviewed Sep. 25, 2014

"easy & tasty. I added an ice ring with lemon and lime slices."

MY REVIEW
MBilllman User ID: 3940652 31278
Reviewed Jun. 21, 2010

"I served this at a bridal shower and it was wonderful."

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