Mrs. Ina’s Corn Relish
Mrs. Ina was an older lady who came to our church for many years. She made an amazing corn relish. I whip up my own batch to give to friends at Christmastime. —Brenda Wooten, Dayton, Tennessee
Ingredients
- 1 can (11 ounces) whole kernel corn
- 1/3 cup chopped onion
- 1/3 cup chopped celery
- 3 tablespoons chopped green pepper
- 3 tablespoons diced pimientos, drained
- 1 small garlic clove, minced, optional
- 1/3 cup sugar
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon mustard seed
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon ground ginger
- 1 cup white vinegar, divided
- 1 tablespoon all-purpose flour
- 1-1/2 teaspoons ground mustard
- 1/4 teaspoon ground turmeric
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