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Mrs. Claus Cookie Pops


  • 12 wooden pop sticks
  • 12 double-stuffed Golden Oreo cookies
  • 10 pink candy coating disks
  • 2 packages (12 ounces each) white candy coating disks, divided
  • Popped popcorn
  • Black decorating icing
  • Assorted holiday sprinkles


  • 1. Insert a pop stick into the filling of each cookie; place on a waxed paper-lined baking sheet. To secure sticks, freeze until firm, about 15 minutes.
  • 2. In a microwave, melt pink candy coating with 3 cups white candy coating, stirring until well blended. Dip cookies in coating, allowing excess to drip off (reheat coating as necessary). Attach popcorn for buns in Mrs. Claus' hair; return to baking sheets. Freeze until set, about 30 minutes.
  • 3. Melt remaining white candy coating. Dip popcorn and tops of cookies in white coating for hair; swirl with a small spatula to make curls. Return to baking sheets.
  • 4. Transfer black icing to a pastry bag or food-safe plastic bag fitted with a small round pastry tip; pipe eyes and eyeglasses onto faces. Add decorations as desired, using melted coating to attach. Let stand at room temperature until set.

Nutrition Facts

1 cookie pop: 385 calories, 21g fat (17g saturated fat), 2mg cholesterol, 115mg sodium, 49g carbohydrate (46g sugars, 0 fiber), 1g protein.


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