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Mozzarella Veggie Salad

Vibrant garden-fresh vegetables get fast flavor from a store-bought vinaigrette and cubed cheese in this swift lunch salad from our Test Kitchen. It's also a tasty contribution to last-minute picnics and world place potlucks.
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    8 servings


  • 1 pint grape or cherry tomatoes
  • 2 cups fresh broccoli florets
  • 1 cup fresh cauliflowerets
  • 1 cup cubed part-skim mozzarella cheese
  • 3/4 cup balsamic vinaigrette


  • In a large serving bowl, combine all ingredients.
Nutrition Facts
3/4 cup: 100 calories, 7g fat (2g saturated fat), 11mg cholesterol, 252mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 4g protein.

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Average Rating:
  • Orbs
    Jan 15, 2020

    Delicious! I added carrots and left out the tomatoes.

  • momio
    Jul 20, 2011

    My family liked this. I did however add some ingredients from another similar recipe, minced onion, minced garlic, and fresh basil!

  • pattycrocker
    Jan 25, 2010

    I used cauliflower/broccoli Steamers so don't know how much (measurement) there was but then I added tomatoes to balance and also had shredded mozzarella on hand so used that and just eyeballed it. Then used raspberry vinaigarette. It was really good but next time, I'm also going to add red onion slices. Really a good recipe starter and then add your favorite. I'll bet cucumbers would be good too. YUMMY