HomeDishes & BeveragesCasserolesBreakfast Casseroles
Mozzarella Vegetable Strata
A generous layer of sauteed vegetables adds fresh garden flavor to this moist, meatless casserole from Wendy McGowan of Fontana, California. Try it for brunch, lunch or dinner.
Mozzarella Vegetable Strata Recipe photo by Taste of Home
Reviews
A nice healthy simple dish for 2. Once the summer Farmer's Market gets going, I will probably make again, adding more fresh veggies. Also, since my son-in-law is vegetarian, I will double the recipe when he and my daughter are in town.