Taste of Home
Mozzarella Tomato Tartlets
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 dozen.
Convenient frozen phyllo shells add to this impressive appetizer's easy preparation. Although I make them year-round, they're especially tasty with garden-fresh tomatoes.
Ingredients
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1 garlic clove, minced
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1 tablespoon olive oil
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1-1/2 cups seeded chopped tomatoes
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3/4 cup shredded part-skim mozzarella cheese
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1/2 teaspoon dried basil
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Pepper to taste
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24 frozen miniature phyllo tart shells
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6 pitted ripe olives, quartered
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Grated Parmesan cheese
Directions
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1.
In a small skillet, saute garlic in oil for 1 minute. Add the tomatoes; cook until liquid has evaporated. Remove from the heat; stir in the mozzarella cheese, basil and pepper.
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2.
Spoon 1 teaspoonful into each tart shell. Top each with an olive piece; sprinkle with Parmesan cheese. Place on an ungreased baking sheet. Bake at 450° for 5-8 minutes or until bubbly.
Nutrition Facts
1 each: 40 calories, 2g fat (0 saturated fat), 2mg cholesterol, 37mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 lean meat.
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