Save on Pinterest

Mozzarella Rye Snacks

Total Time

Prep/Total Time: 20 min.


2 dozen

This creamy topping has a subtle tang that pairs perfectly with crisp rye bread. We enjoy this simple recipe at our summer deck parties. It’s ideal for unexpected guests or a quick snack. —Missie Klei, Cincinnati, Ohio
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • 1 cup shredded part-skim mozzarella cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon Italian salad dressing mix
  • 1 loaf (16 ounces) snack rye bread


  1. Preheat oven to 350°. In a small bowl, combine cheese, mayonnaise, sour cream and salad dressing mix until blended. Spread 1 tablespoonful over each slice of bread.
  2. Place on greased baking sheets. Bake 5-7 minutes or until cheese is melted and bubbly. Serve immediately.

Nutrition Facts

3 each: 314 calories, 18g fat (5g saturated fat), 23mg cholesterol, 642mg sodium, 29g carbohydrate (3g sugars, 3g fiber), 9g protein.

Recommended Video

More from Taste of Home