Mozzarella Rye Snacks Recipe

5 4 3
Mozzarella Rye Snacks Recipe
Mozzarella Rye Snacks Recipe photo by Taste of Home
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Mozzarella Rye Snacks Recipe

Read Reviews
5 4 3
Publisher Photo
This creamy topping has a subtle tang that pairs perfectly with crisp rye bread. “We enjoy this simple recipe at our summer deck parties,” says Missie Klei from Cincinnati, Ohio. “It’s ideal for unexpected guests or a quick snack.”
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup shredded part-skim mozzarella cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon Italian salad dressing mix
  • 1 loaf (16 ounces) snack rye bread

Directions

Preheat oven to 350°. In a small bowl, combine cheese, mayonnaise, sour cream and salad dressing mix until blended. Spread 1 tablespoonful over each slice of bread.
Place on greased baking sheets. Bake 5-7 minutes or until cheese is melted and bubbly. Serve immediately. Yield: 2 dozen.
Originally published as Mozzarella Rye Snacks in Simple & Delicious January/February 2008, p31

Nutritional Facts

3 each: 314 calories, 18g fat (5g saturated fat), 23mg cholesterol, 642mg sodium, 29g carbohydrate (3g sugars, 3g fiber), 9g protein.

  • 1 cup shredded part-skim mozzarella cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon Italian salad dressing mix
  • 1 loaf (16 ounces) snack rye bread
  1. Preheat oven to 350°. In a small bowl, combine cheese, mayonnaise, sour cream and salad dressing mix until blended. Spread 1 tablespoonful over each slice of bread.
  2. Place on greased baking sheets. Bake 5-7 minutes or until cheese is melted and bubbly. Serve immediately. Yield: 2 dozen.
Originally published as Mozzarella Rye Snacks in Simple & Delicious January/February 2008, p31

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Reviews forMozzarella Rye Snacks

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dupzyk User ID: 7327261 128524
Reviewed Oct. 25, 2013

"Go a little heavy on the sour cream."

MY REVIEW
maryvandorin User ID: 1430948 171230
Reviewed Jan. 12, 2012

"I have made these several times and everytime my husband says how good they are."

MY REVIEW
RD2Cook User ID: 1012768 166156
Reviewed Jan. 7, 2009

"I tried these out on my family over the holidays and they went over famously. I was out of mozzarella so I used Parmesan instead and they were delicious! I love that they're easy to make, relatively inexpensive and they fly off the serving tray!"

MY REVIEW
jonesmr11 User ID: 1438192 152082
Reviewed Dec. 31, 2008

"This was an awesome, easy recipe to make. I added some garlic powder to the recipe the second time I made them. Delicious!"

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