Mozzarella Puffs Recipe

4.5 4 6
Mozzarella Puffs Recipe
Mozzarella Puffs Recipe photo by Taste of Home
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Mozzarella Puffs Recipe

Read Reviews
4.5 4 6
Publisher Photo
"These savory cheesy biscuits go over great at my house," reports Joan Mousley Dziuba of Waupaca, Wisconsin. "Since they're so quick to make, I can whip up a batch anytime."
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
  • 1 teaspoon dried oregano
  • 1 block (2 to 3 ounces) mozzarella cheese
  • 2 tablespoons pizza sauce

Directions

Make an indentation in the center of each biscuit; sprinkle with oregano. Cut the mozzarella into 10 cubes, 3/4 in. each; place a cube in the center of each biscuit. Pinch dough tightly around cheese to seal. Place seam side down on an ungreased baking sheet.
Spread pizza sauce over tops. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 10 servings.
Originally published as Mozzarella Puffs in Taste of Home June/July 1996, p64

Nutritional Facts

1 each: 69 calories, 2g fat (1g saturated fat), 4mg cholesterol, 216mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 3g protein.

  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
  • 1 teaspoon dried oregano
  • 1 block (2 to 3 ounces) mozzarella cheese
  • 2 tablespoons pizza sauce
  1. Make an indentation in the center of each biscuit; sprinkle with oregano. Cut the mozzarella into 10 cubes, 3/4 in. each; place a cube in the center of each biscuit. Pinch dough tightly around cheese to seal. Place seam side down on an ungreased baking sheet.
  2. Spread pizza sauce over tops. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 10 servings.
Originally published as Mozzarella Puffs in Taste of Home June/July 1996, p64

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Reviews forMozzarella Puffs

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misscoffeepot User ID: 7519492 243715
Reviewed Feb. 12, 2016

"Kids will love this, in fact let them make them- it is a perfect recipe to teach with- lots of fun to eat, and very tasty too. Melty cheese in the middle, and puffy bread- yummy. I served these to my family for years"

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countryhearts User ID: 805142 7440
Reviewed Dec. 30, 2011

"I've been making these for years and this recipe is always a hit. I love how easy it easy."

MY REVIEW
JMD Fremont CA User ID: 5629979 10462
Reviewed Dec. 7, 2010

"These were really quick to make and were great as a side with pasta. I didn't have mozzarella (my kids ate it prior to my making these lol) but they were still good made with Jack and Swiss."

MY REVIEW
jjam1303 User ID: 3175751 200678
Reviewed Jan. 20, 2010

"These were excellent. A huge hit over Christmas at my Mother's house. She then asked for the recipe to make for New Year's. I would add a bit more seasoning to the biscuit, but that's all."

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