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Mozzarella Puffs

Name: Mozzarella Puffs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 servings.
Ingredients: 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits; 1 teaspoon dried oregano; 1 block (2 to 3 ounces) mozzarella cheese; 2 tablespoons pizza sauce

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

10 servings

"These savory cheesy biscuits go over great at my house," reports Joan Mousley Dziuba of Waupaca, Wisconsin. "Since they're so quick to make, I can whip up a batch anytime."

Mozzarella Puffs Recipe photo by Taste of Home

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Ingredients

1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
1 teaspoon dried oregano
1 block (2 to 3 ounces) mozzarella cheese
2 tablespoons pizza sauce

Directions

Make an indentation in the center of each biscuit; sprinkle with oregano. Cut the mozzarella into 10 cubes, 3/4 in. each; place a cube in the center of each biscuit. Pinch dough tightly around cheese to seal. Place seam side down on an ungreased baking sheet.
Spread pizza sauce over tops. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 each: 69 calories, 2g fat (1g saturated fat), 4mg cholesterol, 216mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 3g protein.

Mozzarella Puffs

Ingredients

Directions

Nutrition Facts

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