Save on Pinterest

Mozzarella Puffs

Total Time

Prep/Total Time: 25 min.

Makes

10 servings

"These savory cheesy biscuits go over great at my house," reports Joan Mousley Dziuba of Waupaca, Wisconsin. "Since they're so quick to make, I can whip up a batch anytime."
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
  • 1 teaspoon dried oregano
  • 1 block (2 to 3 ounces) mozzarella cheese
  • 2 tablespoons pizza sauce

Directions

  1. Make an indentation in the center of each biscuit; sprinkle with oregano. Cut the mozzarella into 10 cubes, 3/4 in. each; place a cube in the center of each biscuit. Pinch dough tightly around cheese to seal. Place seam side down on an ungreased baking sheet.
  2. Spread pizza sauce over tops. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 each: 69 calories, 2g fat (1g saturated fat), 4mg cholesterol, 216mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 3g protein.

Recommended Video