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Mozzarella Puffs

"These savory cheesy biscuits go over great at my house," reports Joan Mousley Dziuba of Waupaca, Wisconsin. "Since they're so quick to make, I can whip up a batch anytime."
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    10 servings


  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
  • 1 teaspoon dried oregano
  • 1 block (2 to 3 ounces) mozzarella cheese
  • 2 tablespoons pizza sauce


  • Make an indentation in the center of each biscuit; sprinkle with oregano. Cut the mozzarella into 10 cubes, 3/4 in. each; place a cube in the center of each biscuit. Pinch dough tightly around cheese to seal. Place seam side down on an ungreased baking sheet.
  • Spread pizza sauce over tops. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts
1 each: 69 calories, 2g fat (1g saturated fat), 4mg cholesterol, 216mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 3g protein.
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Average Rating:
  • misscoffeepot
    Feb 12, 2016

    Kids will love this, in fact let them make them- it is a perfect recipe to teach with- lots of fun to eat, and very tasty too. Melty cheese in the middle, and puffy bread- yummy. I served these to my family for years

  • PoohGal79
    Jun 25, 2013

    No comment left

  • ccbwood
    Jan 3, 2012

    No comment left

  • countryhearts
    Dec 30, 2011

    I've been making these for years and this recipe is always a hit. I love how easy it easy.

  • kaylacc
    Dec 9, 2011

    No comment left

  • JMD Fremont CA
    Dec 7, 2010

    These were really quick to make and were great as a side with pasta. I didn't have mozzarella (my kids ate it prior to my making these lol) but they were still good made with Jack and Swiss.

  • jjam1303
    Jan 20, 2010

    These were excellent. A huge hit over Christmas at my Mother's house. She then asked for the recipe to make for New Year's. I would add a bit more seasoning to the biscuit, but that's all.