Mozzarella Puffs
"These savory cheesy biscuits go over great at my house," reports Joan Mousley Dziuba of Waupaca, Wisconsin. "Since they're so quick to make, I can whip up a batch anytime."
Ingredients
- 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
- 1 teaspoon dried oregano
- 1 block (2 to 3 ounces) mozzarella cheese
- 2 tablespoons pizza sauce
Reviews
Kids will love this, in fact let them make them- it is a perfect recipe to teach with- lots of fun to eat, and very tasty too. Melty cheese in the middle, and puffy bread- yummy. I served these to my family for years
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I've been making these for years and this recipe is always a hit. I love how easy it easy.
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These were really quick to make and were great as a side with pasta. I didn't have mozzarella (my kids ate it prior to my making these lol) but they were still good made with Jack and Swiss.
These were excellent. A huge hit over Christmas at my Mother's house. She then asked for the recipe to make for New Year's. I would add a bit more seasoning to the biscuit, but that's all.