- 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
- 1 teaspoon dried oregano
- 1 block (2 to 3 ounces) mozzarella cheese
- 2 tablespoons pizza sauce
- Make an indentation in the center of each biscuit; sprinkle with oregano. Cut the mozzarella into 10 cubes, 3/4 in. each; place a cube in the center of each biscuit. Pinch dough tightly around cheese to seal. Place seam side down on an ungreased baking sheet. Spread pizza sauce over tops. Bake at 375° for 10-12 minutes or until golden brown. Yield: 10 servings.
Reviews forMozzarella Puffs
"Kids will love this, in fact let them make them- it is a perfect recipe to teach with- lots of fun to eat, and very tasty too. Melty cheese in the middle, and puffy bread- yummy. I served these to my family for years"
"These were excellent. A huge hit over Christmas at my Mother's house. She then asked for the recipe to make for New Year's. I would add a bit more seasoning to the biscuit, but that's all."