- 2 cups cubed cooked potatoes
- 2 teaspoons butter
- 1 cup shredded part-skim mozzarella cheese
- 2 bacon strips, cooked and crumbled
- In a skillet, cook potatoes in butter over medium heat for 6-8 minutes or until lightly browned. Sprinkle with cheese and bacon. Reduce heat; cover and cook for 2 minutes or until cheese is melted.
1 cup: 363 calories, 19g fat (11g saturated fat), 59mg cholesterol, 355mg sodium, 33g carbohydrate (2g sugars, 3g fiber), 16g protein.