Mozzarella Potato Skillet
please mention in romance: this is a great way to use up leftover baked potatoes
Total TimePrep/Total Time: 20 min.
- 2 cups cubed cooked potatoes
- 2 teaspoons butter
- 1 cup shredded part-skim mozzarella cheese
- 2 bacon strips, cooked and crumbled
- In a skillet, cook potatoes in butter over medium heat for 6-8 minutes or until lightly browned. Sprinkle with cheese and bacon. Reduce heat; cover and cook for 2 minutes or until cheese is melted.
Nutrition Facts1 cup: 363 calories, 19g fat (11g saturated fat), 59mg cholesterol, 355mg sodium, 33g carbohydrate (2g sugars, 3g fiber), 16g protein.
Originally published as Yummy Leftover Baked Potatoes in Reminisce Extra April 2006