Mozzarella Potato Skillet Recipe

Mozzarella Potato Skillet Recipe
Mozzarella Potato Skillet Recipe photo by Taste of Home
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Mozzarella Potato Skillet Recipe

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please mention in romance: this is a great way to use up leftover baked potatoes
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 cups cubed cooked potatoes
  • 2 teaspoons butter
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 2 bacon strips, cooked and crumbled

Directions

In a skillet, cook potatoes in butter over medium heat for 6-8 minutes or until lightly browned. Sprinkle with cheese and bacon. Reduce heat; cover and cook for 2 minutes or until cheese is melted. Yield: 2 servings.
Originally published as Mozzarella Potato Skillet in Reminisce Extra April 2006, p 52

Nutritional Facts

1 cup: 363 calories, 19g fat (11g saturated fat), 59mg cholesterol, 355mg sodium, 33g carbohydrate (2g sugars, 3g fiber), 16g protein.

  • 2 cups cubed cooked potatoes
  • 2 teaspoons butter
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 2 bacon strips, cooked and crumbled
  1. In a skillet, cook potatoes in butter over medium heat for 6-8 minutes or until lightly browned. Sprinkle with cheese and bacon. Reduce heat; cover and cook for 2 minutes or until cheese is melted. Yield: 2 servings.
Originally published as Mozzarella Potato Skillet in Reminisce Extra April 2006, p 52

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