VERIFIED BY Taste of Home Test Kitchen
- 2 cups cubed cooked potatoes
- 2 teaspoons butter
- 1 cup shredded part-skim mozzarella cheese
- 2 bacon strips, cooked and crumbled
- In a skillet, cook potatoes in butter over medium heat for 6-8 minutes or until lightly browned. Sprinkle with cheese and bacon. Reduce heat; cover and cook for 2 minutes or until cheese is melted. Yield: 2 servings.
Originally published as Mozzarella Potato Skillet in Reminisce Extra April 2006, p 52