Mozzarella Pepperoni Bread Recipe

5 5 6
Mozzarella Pepperoni Bread Recipe
Mozzarella Pepperoni Bread Recipe photo by Taste of Home
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Mozzarella Pepperoni Bread Recipe

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5 5 6
Publisher Photo
"My family enjoys this tempting bread as an appetizer when we have company...and as a quick meal on hectic evenings," shares Teri Toti of San Antonio, Texas. "With five children at home, and all involved in sports, we have this hot snack sandwich often.
Recommended: Pizza-Flavored Recipes
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 loaf (1 pound) unsliced French bread
  • 3 tablespoons butter or stick margarine, melted
  • 3 ounces sliced turkey pepperoni
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 3 tablespoons minced fresh parsley

Directions

Cut loaf of bread in half widthwise; cut into 1-in. slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese and parsley. Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted. Yield: 24 slices.
Originally published as Mozzarella Pepperoni Bread in Light & Tasty August/September 2001, p18

Nutritional Facts

1 slice: 0g sugar total.

  • 1 loaf (1 pound) unsliced French bread
  • 3 tablespoons butter or stick margarine, melted
  • 3 ounces sliced turkey pepperoni
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 3 tablespoons minced fresh parsley
  1. Cut loaf of bread in half widthwise; cut into 1-in. slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese and parsley. Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted. Yield: 24 slices.
Originally published as Mozzarella Pepperoni Bread in Light & Tasty August/September 2001, p18

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Reviews forMozzarella Pepperoni Bread

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justmbeth User ID: 1196484 242357
Reviewed Jan. 23, 2016

"quick addition to appetizer night. bread was difficult to cut partially through but my bread was day-old."

MY REVIEW
mrs._white User ID: 7182927 239181
Reviewed Dec. 11, 2015

"quick and easy!!"

MY REVIEW
cindiak User ID: 221828 219800
Reviewed Feb. 5, 2015

"I made this for our super bowl party and it was a big hit!"

MY REVIEW
Juliemk7 User ID: 1219479 89054
Reviewed Aug. 8, 2014

"My family loves this! We've used it as a side dish and made it as a main course too. I've also put it together and frozen it before the baking step. You can take it out anytime and pop it in the oven like a pre-made garlic bread. Very handy to have when you need something quick!"

MY REVIEW
pefferlawprincess User ID: 3355595 104789
Reviewed Jul. 24, 2009

"To add more flavor to this bread I would use a no salt garlic spread in place of the butter, and if you made your own low fat french loaf, it would be even healthier!!! Thanks for the recipe."

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