Mozzarella Dip Recipe
Mozzarella Dip Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field editor Faye Hintz. "It's a great part snack." she says.
Recommended: Favorite Melon Recipes
MAKES:
28 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
28 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 2 cups mayonnaise
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon dried minced onion
  • 1 teaspoon sugar
  • Dash each garlic salt and seasoned salt

Directions

In a bowl, combine all ingredients; mix well. Cover and chill for at least 1 hour. Serve with raw vegetables or tortilla chips. Yield: 3-1/2 cups.
Originally published as Mozzarella Dip in Taste of Home June/July 1997, p64

Nutritional Facts

2 tablespoons: 145 calories, 15g fat (3g saturated fat), 15mg cholesterol, 119mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

  • 2 cups mayonnaise
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon dried minced onion
  • 1 teaspoon sugar
  • Dash each garlic salt and seasoned salt
  1. In a bowl, combine all ingredients; mix well. Cover and chill for at least 1 hour. Serve with raw vegetables or tortilla chips. Yield: 3-1/2 cups.
Originally published as Mozzarella Dip in Taste of Home June/July 1997, p64

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MY REVIEW
fromcng User ID: 4870612 21605
Reviewed Feb. 26, 2012

"Way too much mayo and I love Mayo"

MY REVIEW
Christie_mb User ID: 3688753 48501
Reviewed Feb. 13, 2010

"This recipe is VERY fast! And can be made with ingredients that most of us already have in the fridge. I cut it in a quarter since it yields A LOT. I am very pleased with the result, I am sure it will be a hit for the dinner and games that my husband and I are gonna have. I highly recommend it!"

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