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Mozzarella Chicken with Veggies

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Writes Danielle Williams from Westville, Oklahoma: “This moist chicken dish is easy, healthy and packed with flavor! I make it all year round and like to serve it with a salad and Italian bread.”

Ingredients

  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 2 tablespoons olive oil
  • 1 pound sliced fresh mushrooms
  • 1 medium sweet orange pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 slices part-skim mozzarella cheese

Directions

  1. In a large skillet, cook chicken in oil over medium heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm.
  2. In the same skillet, saute the mushrooms, peppers, garlic, salt and pepper until vegetables are tender. Return chicken to the pan; top with cheese. Cover and cook until cheese is melted.

Nutrition Facts

1 each: 340 calories, 15g fat (5g saturated fat), 94mg cholesterol, 519mg sodium, 10g carbohydrate (4g sugars, 3g fiber), 40g protein.

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