Save on Pinterest

Mozzarella Chicken Breasts

Total Time

Prep: 20 min. Bake: 30 min.

Makes

2 servings

Whip up this special dish with boneless chicken breasts, canned soup and stuffing. “This entree tastes like you fussed, but it’s really so simple,” writes LaDonna Reed from Ponca City, Oklahoma. “It’s also easy to upsize for company.”

Ingredients

  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 1/8 teaspoon pepper
  • 2 slices part-skim mozzarella cheese (3/4 ounce each)
  • 1-1/2 cups stuffing mix
  • 1/2 cup chicken broth, warmed
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 2 tablespoons white wine or additional chicken broth
  • 1 garlic clove, minced

Directions

  1. Sprinkle chicken with pepper; top with cheese. Place in a 1-1/2-qt. baking dish coated with cooking spray. In a small bowl, combine stuffing mix and broth; let stand for 3 minutes. Spoon around chicken.
  2. Combine the soup, wine or additional broth and garlic; spread over chicken. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 170°.

Nutrition Facts

1 each: 472 calories, 16g fat (5g saturated fat), 96mg cholesterol, 1691mg sodium, 35g carbohydrate (6g sugars, 1g fiber), 42g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • brightma
    Jan 6, 2015

    This was really good & easy to make. Glad I doubled the recipe. My husband had seconds. Did want to mention I used Pepperidge Farm cornbread stuffing because that is what I had. I also sprinkled a little garlic powder on chicken along with the black pepper. I will definitely be making this dish again.

  • madizen4
    Mar 2, 2013

    Just made this dish for the first time, substituted the cream of chicken for cream of potato, and my husband and I thought it was fabulous! Might try a stronger cheese next time.

  • madizen4
    Mar 2, 2013

    Just made this dish for the first time, substituted the cream of chicken for cream of potato, and my husband and I thought it was fabulous!

  • slkelly
    Jan 12, 2013

    Was very easy to make. Both my daughter and husband loved it. Substituted provolone cheese for mozzarella since it was what I had on hand.

  • slkelly
    Jan 12, 2013

    Was very easy to make. Both my daughter and husband loved it. Substituted provolone cheese for mozzarella since it was what I had on hand.

  • cookingqueen493
    May 5, 2012

    I can't really tell the mozzarella too much. Is it me?

  • GStaelens
    Aug 21, 2010

    No comment left

  • hatiej
    Apr 22, 2009

    No comment left

  • Kamal
    Feb 26, 2009

    Re Mozzarella Chicken BreastChicken is moist and tasty. Wonderful combination with stuffing. Quick, easy and tasty. Will definitely make again. Thanks for sharing.Sue

  • artmag
    Feb 23, 2009

    No comment left