Mozzarella Chicken Breasts
Whip up this special dish with boneless chicken breasts, canned soup and stuffing. “This entree tastes like you fussed, but it’s really so simple,” writes LaDonna Reed from Ponca City, Oklahoma. “It’s also easy to upsize for company.”
Ingredients
- 2 boneless skinless chicken breast halves (5 ounces each)
- 1/8 teaspoon pepper
- 2 slices part-skim mozzarella cheese (3/4 ounce each)
- 1-1/2 cups stuffing mix
- 1/2 cup chicken broth, warmed
- 2/3 cup condensed cream of chicken soup, undiluted
- 2 tablespoons white wine or additional chicken broth
- 1 garlic clove, minced
Reviews
This was really good & easy to make. Glad I doubled the recipe. My husband had seconds. Did want to mention I used Pepperidge Farm cornbread stuffing because that is what I had. I also sprinkled a little garlic powder on chicken along with the black pepper. I will definitely be making this dish again.
Just made this dish for the first time, substituted the cream of chicken for cream of potato, and my husband and I thought it was fabulous! Might try a stronger cheese next time.
Just made this dish for the first time, substituted the cream of chicken for cream of potato, and my husband and I thought it was fabulous!
Was very easy to make. Both my daughter and husband loved it. Substituted provolone cheese for mozzarella since it was what I had on hand.
Was very easy to make. Both my daughter and husband loved it. Substituted provolone cheese for mozzarella since it was what I had on hand.
I can't really tell the mozzarella too much. Is it me?
Re Mozzarella Chicken BreastChicken is moist and tasty. Wonderful combination with stuffing. Quick, easy and tasty. Will definitely make again. Thanks for sharing.Sue
Made this dish tonight for supper. Quick, easy and delicious. Thank you for sharing.**Sincerely**,
LaDonna ~ looking for something to fix and ran across this, thank you for all your great recipes! Hugs, Linda.