Mozzarella Chicken Breasts Recipe

5 9 8
Mozzarella Chicken Breasts Recipe
Mozzarella Chicken Breasts Recipe photo by Taste of Home
Publisher Photo

Mozzarella Chicken Breasts Recipe

Read Reviews
5 9 8
Publisher Photo
Whip up this special dish with boneless chicken breasts, canned soup and stuffing. “This entree tastes like you fussed, but it’s really so simple,” writes LaDonna Reed from Ponca City, Oklahoma. “It’s also easy to upsize for company.”
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.

Ingredients

  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 1/8 teaspoon pepper
  • 2 slices part-skim mozzarella cheese (3/4 ounce each)
  • 1-1/2 cups stuffing mix
  • 1/2 cup chicken broth, warmed
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 2 tablespoons white wine or additional chicken broth
  • 1 garlic clove, minced

Directions

Sprinkle chicken with pepper; top with cheese. Place in a 1-1/2-qt. baking dish coated with cooking spray. In a small bowl, combine stuffing mix and broth; let stand for 3 minutes. Spoon around chicken.
Combine the soup, wine or additional broth and garlic; spread over chicken. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until chicken juices run clear. Yield: 2 servings.
Originally published as Mozzarella Chicken Breasts in Cooking for 2 Spring 2008, p60

Nutritional Facts

1 each: 472 calories, 16g fat (5g saturated fat), 96mg cholesterol, 1691mg sodium, 35g carbohydrate (6g sugars, 1g fiber), 42g protein.

  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 1/8 teaspoon pepper
  • 2 slices part-skim mozzarella cheese (3/4 ounce each)
  • 1-1/2 cups stuffing mix
  • 1/2 cup chicken broth, warmed
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 2 tablespoons white wine or additional chicken broth
  • 1 garlic clove, minced
  1. Sprinkle chicken with pepper; top with cheese. Place in a 1-1/2-qt. baking dish coated with cooking spray. In a small bowl, combine stuffing mix and broth; let stand for 3 minutes. Spoon around chicken.
  2. Combine the soup, wine or additional broth and garlic; spread over chicken. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until chicken juices run clear. Yield: 2 servings.
Originally published as Mozzarella Chicken Breasts in Cooking for 2 Spring 2008, p60

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forMozzarella Chicken Breasts

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
brightma User ID: 8144706 217134
Reviewed Jan. 6, 2015

"This was really good & easy to make. Glad I doubled the recipe. My husband had seconds. Did want to mention I used Pepperidge Farm cornbread stuffing because that is what I had. I also sprinkled a little garlic powder on chicken along with the black pepper. I will definitely be making this dish again."

MY REVIEW
madizen4 User ID: 5576853 78564
Reviewed Mar. 2, 2013

"Just made this dish for the first time, substituted the cream of chicken for cream of potato, and my husband and I thought it was fabulous! Might try a stronger cheese next time."

MY REVIEW
madizen4 User ID: 5576853 173045
Reviewed Mar. 2, 2013

"Just made this dish for the first time, substituted the cream of chicken for cream of potato, and my husband and I thought it was fabulous!"

MY REVIEW
slkelly User ID: 6074790 98903
Reviewed Jan. 12, 2013

"Was very easy to make. Both my daughter and husband loved it. Substituted provolone cheese for mozzarella since it was what I had on hand."

MY REVIEW
slkelly User ID: 6074790 170709
Reviewed Jan. 12, 2013

"Was very easy to make. Both my daughter and husband loved it. Substituted provolone cheese for mozzarella since it was what I had on hand."

MY REVIEW
cookingqueen493 User ID: 6557105 154509
Reviewed May. 5, 2012

"I can't really tell the mozzarella too much. Is it me?"

MY REVIEW
Kamal User ID: 2903072 169976
Reviewed Feb. 26, 2009

"Re Mozzarella chicken Breast

chicken is moist and tasty. Wonderful combination with stuffing. quick, easy and tasty. Will definitely make again. Thanks for sharing.
Sue"

MY REVIEW
Joscy User ID: 2694585 98465
Reviewed Sep. 29, 2008

"Made this dish tonight for supper. quick, easy and delicious. Thank you for sharing.

**Sincerely**,"

MY REVIEW
lindachicken__Oklahoma User ID: 227696 98463
Reviewed Sep. 23, 2008

"LaDonna ~ looking for something to fix and ran across this, thank you for all your great recipes! Hugs, Linda."

Loading Image