Mouth-Watering Holiday Stuffing

Directions

• In a large skillet, cook the sausage, celery and onions over medium heat until meat is no longer pink and vegetables are tender; drain. Add apple and butter; cook until butter is melted. Cook 3 minutes longer.
• In a large bowl, combine the stuffing, cranberries, sage, rosemary and thyme. Stir in broth. Transfer to a greased 13-in. x 9-in. baking dish.
• Cover and bake at 325° for 40 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.