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Mousse in a Minute

Total Time

Prep/Total Time: 5 min.


4 servings

To finish meal, I blend convenient canned lemon pie filling with whipped topping to make this dessert. It's light, tangy and a snap to whip up.—Edna Shaffer, Beulah, Michigan


  • 1-1/2 cups whipped topping
  • 1 can (15-3/4 ounces) lemon pie filling
  • 4 individual graham cracker tart shells or 1 graham cracker crust (9 inches), optional
  • Shredded lemon peel, optional


  1. In a bowl, fold whipped topping into pie filling. Spoon into dessert dishes, tart shells or crust. Refrigerate until serving. Garnish with lemon peel if desired.

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