Mousse in a Minute Recipe

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Mousse in a Minute Recipe
Mousse in a Minute Recipe photo by Taste of Home
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Mousse in a Minute Recipe

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5 1 1
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1-1/2 cups whipped topping
  • 1 can (15-3/4 ounces) lemon pie filling
  • 4 individual graham cracker tart shells or 1 graham cracker crust (9 inches), optional
  • Shredded lemon peel, optional

Directions

In a bowl, fold whipped topping into pie filling. Spoon into dessert dishes, tart shells or crust. Refrigerate until serving. Garnish with lemon peel if desired. Yield: 4 servings.
Originally published as Mousse in a Minute in Quick Cooking January/February 1999, p20

Nutritional Facts

1 each: 464 calories, 12g fat (6g saturated fat), 147mg cholesterol, 91mg sodium, 84g carbohydrate (74g sugars, 1g fiber), 5g protein.

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  • 1-1/2 cups whipped topping
  • 1 can (15-3/4 ounces) lemon pie filling
  • 4 individual graham cracker tart shells or 1 graham cracker crust (9 inches), optional
  • Shredded lemon peel, optional
  1. In a bowl, fold whipped topping into pie filling. Spoon into dessert dishes, tart shells or crust. Refrigerate until serving. Garnish with lemon peel if desired. Yield: 4 servings.
Originally published as Mousse in a Minute in Quick Cooking January/February 1999, p20

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[email protected] User ID: 6993142 58901
Reviewed Oct. 13, 2014

"dessert made in a couple of minutes? Yeah, I'm sold! This is very good actually. I did not use the lemon peel but it's optional anyway."

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