Mountain Man Soup Recipe

5 3 3
Mountain Man Soup Recipe
Mountain Man Soup Recipe photo by Taste of Home
Publisher Photo

Mountain Man Soup Recipe

Read Reviews
5 3 3
Publisher Photo
This stew-like soup from Cordella Campbell of Rapid City, South Dakota is sure to satisfy your hearty hunter's appetite. It's chock-full of tender buffalo meat, tomatoes, and chunks of carrot and potato, lightly seasoned with bay leaf and clove.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 1-1/4 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 1-1/4 hours

Ingredients

  • 1 pound buffalo stew meat
  • 2 tablespoons vegetable oil
  • 2 cups chopped celery
  • 2/3 cup chopped onion
  • 1/4 cup chopped green pepper
  • 2 cans (14-1/2 ounces each) beef broth
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 large potato, peeled and cubed
  • 1 large carrot, sliced
  • 2 teaspoons garlic salt
  • 1 whole clove
  • 1 bay leaf
  • 1/4 cup minced fresh parsley

Directions

In a Dutch oven, brown meat in oil; drain. Add the celery, onion and green pepper; saute for 5 minutes or until tender. Stir in the broth, tomatoes, potato, carrot, garlic salt, clove and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until meat is tender. Discard clove and bay leaf. Stir in parsley. Yield: 6 servings.
Originally published as Mountain Man Soup in Taste of Home April/May 2004, p43

Nutritional Facts

1 cup: 269 calories, 12g fat (3g saturated fat), 43mg cholesterol, 1096mg sodium, 23g carbohydrate (8g sugars, 5g fiber), 20g protein.

  • 1 pound buffalo stew meat
  • 2 tablespoons vegetable oil
  • 2 cups chopped celery
  • 2/3 cup chopped onion
  • 1/4 cup chopped green pepper
  • 2 cans (14-1/2 ounces each) beef broth
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 large potato, peeled and cubed
  • 1 large carrot, sliced
  • 2 teaspoons garlic salt
  • 1 whole clove
  • 1 bay leaf
  • 1/4 cup minced fresh parsley
  1. In a Dutch oven, brown meat in oil; drain. Add the celery, onion and green pepper; saute for 5 minutes or until tender. Stir in the broth, tomatoes, potato, carrot, garlic salt, clove and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until meat is tender. Discard clove and bay leaf. Stir in parsley. Yield: 6 servings.
Originally published as Mountain Man Soup in Taste of Home April/May 2004, p43

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l2bake User ID: 2030987 57804
Reviewed May. 25, 2013

"Very good flavor!"

MY REVIEW
nickheather User ID: 2604153 67885
Reviewed Dec. 28, 2011

"My family really enjoyed this soup. We used ground Buffalo which worked well for the kiddos. We're thinking of trying other meats like shredded roast or ground turkey to add some variety."

MY REVIEW
Mel Wellman User ID: 5558723 67884
Reviewed Oct. 31, 2010

"We loved this soup. I Substituted the buffalo for beef. Put it in the crock pot while we were at a football game. Also made TOH Cracked Pepper bread to go with. Will be making this again!!"

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