Mother’s Applesauce Muffins
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
YIELD: 2 dozen.
"Kids of all ages love these moist old-fashioned muffins," assures field editor Peggy Burdick of Burlington, Michigan.
Ingredients
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4 cups all-purpose flour
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1 tablespoon ground cinnamon
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1 tablespoon ground allspice
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2 teaspoons baking soda
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1 cup butter, softened
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2 cups sugar
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2 eggs
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2 cups applesauce
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2 tablespoons vanilla extract
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1 cup raisins
Directions
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1.
In a bowl, combine flour, cinnamon, allspice and baking soda; set aside. In a bowl, cream butter and sugar. Beat in eggs, applesauce and vanilla; stir into dry ingredients just until moistened. Fold in raisins. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes; remove to a wire rack.
Nutrition Facts
1 each: 244 calories, 8g fat (5g saturated fat), 38mg cholesterol, 189mg sodium, 40g carbohydrate (22g sugars, 1g fiber), 3g protein.
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