Mostaccioli Casserole

Name: Mostaccioli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 2 cups uncooked mostaccioli; 1 pound ground beef; 2 tablespoons chopped onion; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (8 ounces) tomato sauce; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 cup shredded Colby cheese

TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD: 4 servings.

This tasty ground beef casserole is very simple to make and has wonderful old-fashioned goodness that draws compliments. Try it soon for a popular, satisfying supper. - Barbara Leeds, Northville, Michigan

Ingredients

2 cups uncooked mostaccioli
1 pound ground beef
2 tablespoons chopped onion
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 cup shredded Colby cheese

Directions

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, tomato sauce, oregano and salt.
2. Drain pasta; stir into beef mixture. Transfer to a greased 1-1/2-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts

1 cup: 423 calories, 13g fat (6g saturated fat), 62mg cholesterol, 1124mg sodium, 46g carbohydrate (9g sugars, 3g fiber), 30g protein.

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