Save on Pinterest

Mosaic Salad

"This pretty salad combines garden-fresh ingredients to create a colorful side dish," says Maria Regakis from her home in Somerville, Massachusetts. It would be a great addition to a barbecue or picnic. TIP: "I like to chill it a few hours to blend the flavors," she notes.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6-8 servings

Ingredients

  • 1 medium cucumber, sliced
  • 2 medium yellow summer squash, sliced
  • 2 medium tomatoes, sliced
  • DRESSING:
  • 1/4 cup vegetable oil
  • 3 tablespoons minced fresh basil or 1 tablespoon dried basil
  • 2 tablespoons lemon juice
  • 2 tablespoons cider vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon grated lemon zest
  • 1/4 teaspoon salt

Directions

  • Arrange the cucumber, squash and tomatoes on a large serving platter. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad. Serve immediately.
Nutrition Facts
1 each: 87 calories, 7g fat (1g saturated fat), 0 cholesterol, 78mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 1g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • katlaydee3
    Aug 18, 2009

    No comment left

  • jlb615
    Jan 22, 2006

    No comment left