Morning Cinnamon Rolls

Total Time

Prep/Total Time: 25 min.


8 servings

Convenient crescent roll dough hurries along these yummy glazed rolls. I found the recipe in a cookbook. It's great with a cup of hot coffee. —Helen Lipko, Martinsburg, Pennsylvania


  • 1 tube (8 ounces) refrigerated reduced-fat crescent rolls
  • 1/2 teaspoon ground cinnamon
  • Sugar substitute equivalent to 1/2 cup sugar, divided
  • 1/4 cup confectioners' sugar
  • 1 tablespoon fat-free milk


  1. Unroll crescent dough into a rectangle; seal seams and perforations. Combine the cinnamon and half of the sugar substitute; sprinkle over dough. Roll up jelly-roll style, starting with a long side; seal edge. Cut into eight slices.
  2. Place rolls cut side down in a 9-in. round baking pan coated with cooking spray. Bake at 375° for 12-15 minutes or until golden brown.
  3. In a small bowl, combine the confectioners' sugar, milk and remaining sugar substitute; drizzle over warm rolls.

Can you freeze Morning Cinnamon Rolls?

Cool rolls. Wrap, unfrosted, in foil and freeze for up to 3 months. To use, thaw at room temperature; warm if desired. Follow directions for icing.

Splenda Sugar Blend
This recipe was tested with Splenda sugar blend.

Nutrition Facts

1 each: 123 calories, 5g fat (1g saturated fat), 0 cholesterol, 234mg sodium, 18g carbohydrate (7g sugars, 0 fiber), 2g protein.

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