Mormon Muffins
TOTAL TIME: Prep: 20 min. Bake: 25 min.
YIELD: about 5 dozen.
A delightful, moist tasty recipe recreated from memories of my great-grandmother's muffins.—Dolores O'Keefe, Lake Charles, Louisiana
Ingredients
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2 cups boiling water
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5 teaspoons baking soda
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1 cup shortening
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2 cups sugar
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4 eggs
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5 cups all-purpose flour
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1 teaspoon salt
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1 quart buttermilk
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4 cups All-Bran
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2 cups bran flakes
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1 cup chopped walnuts
Directions
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1.
Combine water and baking soda; stir until dissolved. Cool. In a bowl, cream shortening and sugar. Add eggs one at a time, beating well after each addition. Combine flour and salt; add to creamed mixture alternately with buttermilk. Mix well. Beat in the water mixture. Fold in cereals and nuts. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until muffins test done.
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