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Morel Mushroom Soup

Name: Morel Mushroom Soup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 pound fresh morel or other mushrooms, sliced; 2 tablespoons lemon juice; 1 large onion, chopped; 3 tablespoons butter; 2 tablespoons all-purpose flour; 4 cups milk; 3 teaspoons chicken bouillon granules; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/8 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Jun. 27, 2023

Some years, we have an abundance of morel mushrooms growing wild on our farm. So, I came up with this recipe. This rich, flavorful soup is a great way to use these rare mushroom.—Geraldine Davenport, Madison, Wisconsin

Ingredients

1 pound fresh morel or other mushrooms, sliced
2 tablespoons lemon juice
1 large onion, chopped
3 tablespoons butter
2 tablespoons all-purpose flour
4 cups milk
3 teaspoons chicken bouillon granules
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

Sprinkle mushrooms with lemon juice. In a saucepan, saute the mushrooms and onion in butter until tender. Sprinkle with flour; stir well. Gradually add milk, bouillon, thyme, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Reduce heat; simmer for 10-15 minutes.

Nutrition Facts

1 cup: 198 calories, 12g fat (7g saturated fat), 38mg cholesterol, 896mg sodium, 16g carbohydrate (11g sugars, 2g fiber), 9g protein.