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Moo-Cow Cupcakes

Dessert table grazers are sure to delight in this bovine beauties.—Karen jerrell, New Albany, Indiana
  • Total Time
    Prep: 35 min. Bake: 25 min. + cooling
  • Makes
    2 dozen


  • 1 package devil's food cake mix (regular size)
  • 1 can (16 ounces) vanilla frosting
  • Pink paste food coloring
  • 1 can (16 ounces) chocolate frosting
  • Assorted decorations: Semisweet chocolate chips, miniature semisweet chocolate chips and halved miniature marshmallows


  • Prepare cake batter according to package directions. Fill 24 paper-lined muffin cups two-thirds full. Bake at 350° for 21-26 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cool completely.
  • Tint 1/4 cup vanilla frosting pink; set aside. With remaining white frosting, create a white face-shaped stripe down the center of each cupcake. Fill in the unfrosted portions with chocolate frosting.
  • Attach chocolate chips for eyes, miniature chips for noses and marshmallow halves for ears. With reserved pink frosting, create mouths and fill in ears.

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