Monterey Turkey Omelet Recipe

5 1 1
Monterey Turkey Omelet Recipe
Monterey Turkey Omelet Recipe photo by Taste of Home
Publisher Photo

Monterey Turkey Omelet Recipe

Read Reviews
5 1 1
Publisher Photo
Our home economists use deli turkey, onion, garlic and green pepper to give a tasteful twist to a sunrise staple. The cheese-topped omelet looks special enough for company but leaves brunch hosts plenty of time to relax.
Recommended: Panini Recipes
MAKES:
2-3 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2-3 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4 ounces thinly sliced deli smoked turkey, chopped
  • 1/3 cup chopped onion
  • 1/4 cup diced green pepper
  • 1/2 teaspoon minced garlic
  • 3 tablespoons butter, divided
  • 6 eggs
  • 3 tablespoons water
  • 1/2 cup shredded Monterey Jack cheese

Directions

In a large skillet, cook the turkey, onion, green pepper and garlic in 2 tablespoons butter until vegetables are tender. Remove and keep warm.
In the same skillet, melt remaining butter. In a bowl, beat the eggs and water. Pour into skillet; cook over medium heat. As eggs set, lift the edges, letting uncooked portion flow underneath. When eggs are nearly set, spoon turkey mixture over half of the omelet. Fold omelet over filling. Sprinkle with cheese. Cover and let stand for 1-2 minutes or until cheese is melted. Yield: 2-3 servings.
Originally published as Monterey Turkey Omelet in Quick Cooking January/February 2005, p53

Nutritional Facts

1 each: 367 calories, 28g fat (14g saturated fat), 487mg cholesterol, 700mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 24g protein.

  • 4 ounces thinly sliced deli smoked turkey, chopped
  • 1/3 cup chopped onion
  • 1/4 cup diced green pepper
  • 1/2 teaspoon minced garlic
  • 3 tablespoons butter, divided
  • 6 eggs
  • 3 tablespoons water
  • 1/2 cup shredded Monterey Jack cheese
  1. In a large skillet, cook the turkey, onion, green pepper and garlic in 2 tablespoons butter until vegetables are tender. Remove and keep warm.
  2. In the same skillet, melt remaining butter. In a bowl, beat the eggs and water. Pour into skillet; cook over medium heat. As eggs set, lift the edges, letting uncooked portion flow underneath. When eggs are nearly set, spoon turkey mixture over half of the omelet. Fold omelet over filling. Sprinkle with cheese. Cover and let stand for 1-2 minutes or until cheese is melted. Yield: 2-3 servings.
Originally published as Monterey Turkey Omelet in Quick Cooking January/February 2005, p53

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forMonterey Turkey Omelet

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Jillervin User ID: 8901853 251919
Reviewed Jul. 27, 2016

"Absolutely delicious! And very easy!"

Loading Image

Similar Recipes

More from Taste of Home