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Monterey Green Beans

Total Time

Prep/Total Time: 10 min.


6 servings

This side dish is a delicious way to dress up green beans.—Sandra McKenzie, Braham, Minnesota


  • 1/2 cup chopped green onions
  • 3 tablespoons butter
  • 1 package (9 ounces) frozen cut green beans
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt
  • 1/2 cup shredded Monterey Jack cheese


  1. In a large saucepan, saute onions in butter until tender. Add the beans, mushrooms, lemon-pepper and salt. Cover and cook over medium heat for 5 minutes or until beans are tender. Sprinkle with cheese; cover and let stand for 1 minute or until cheese is melted.

Nutrition Facts

3/4 cup: 106 calories, 9g fat (5g saturated fat), 24mg cholesterol, 364mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 4g protein.

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