Monterey Green Beans
This side dish is a delicious way to dress up green beans.—Sandra McKenzie, Braham, Minnesota
Ingredients
- 1/2 cup chopped green onions
- 3 tablespoons butter
- 1 package (9 ounces) frozen cut green beans
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/2 teaspoon lemon-pepper seasoning
- 1/4 teaspoon salt
- 1/2 cup shredded Monterey Jack cheese
Reviews
My husband will sure be surprised; making for Sunday Dinner. He loves anything and everything with cheese. Have feeling he'll devour these!
This was a very good side dish and an excellent change to green beans. I do not care a lot for mushrooms but my family does and devoured these, thus the 4 stars instead of 5. I could eat them & enjoyed the change. May try them next time without the mushrooms. I did not have Monterey Jack cheese on hand so I used Swiss instead. It worked very well.
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I made this recipe with items I had on hand, using frozen french-style green beans, fresh mushrooms, sliced regular onion, and cheddar cheese. It was very good and I will definitely make it again.
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