Home Recipes Ingredients Vegetables Green Beans

Monterey Green Beans

Name: Monterey Green Beans
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 1/2 cup chopped green onions; 3 tablespoons butter; 1 package (9 ounces) frozen cut green beans; 1 can (4 ounces) mushroom stems and pieces, drained; 1/2 teaspoon lemon-pepper seasoning; 1/4 teaspoon salt; 1/2 cup shredded Monterey Jack cheese

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

6 servings

This side dish is a delicious way to dress up green beans.—Sandra McKenzie, Braham, Minnesota

Monterey Green Beans Recipe photo by Taste of Home

Next Recipe

Ingredients

1/2 cup chopped green onions
3 tablespoons butter
1 package (9 ounces) frozen cut green beans
1 can (4 ounces) mushroom stems and pieces, drained
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1/2 cup shredded Monterey Jack cheese

Directions

In a large saucepan, saute onions in butter until tender. Add the beans, mushrooms, lemon-pepper and salt. Cover and cook over medium heat for 5 minutes or until beans are tender. Sprinkle with cheese; cover and let stand for 1 minute or until cheese is melted.

Nutrition Facts

3/4 cup: 106 calories, 9g fat (5g saturated fat), 24mg cholesterol, 364mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 4g protein.

Monterey Green Beans

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home