Monterey Green Beans

Name: Monterey Green Beans
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 1/2 cup chopped green onions; 3 tablespoons butter; 1 package (9 ounces) frozen cut green beans; 1 can (4 ounces) mushroom stems and pieces, drained; 1/2 teaspoon lemon-pepper seasoning; 1/4 teaspoon salt; 1/2 cup shredded Monterey Jack cheese

This side dish is a delicious way to dress up green beans.—Sandra McKenzie, Braham, Minnesota

Ingredients

1/2 cup chopped green onions
3 tablespoons butter
1 package (9 ounces) frozen cut green beans
1 can (4 ounces) mushroom stems and pieces, drained
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1/2 cup shredded Monterey Jack cheese

Directions

In a large saucepan, saute onions in butter until tender. Add the beans, mushrooms, lemon-pepper and salt. Cover and cook over medium heat for 5 minutes or until beans are tender. Sprinkle with cheese; cover and let stand for 1 minute or until cheese is melted.

Nutrition Facts

3/4 cup: 106 calories, 9g fat (5g saturated fat), 24mg cholesterol, 364mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 4g protein.

Originally published as Monterey Green Beans in Taste of Home February/March 2000

Reviews

My Review

Click stars to rate

Average Rating:

Joscy

Aug 2, 2014

My husband will sure be surprised; making for Sunday Dinner. He loves anything and everything with cheese. Have feeling he'll devour these!
SassyLacey

Jul 5, 2013

This was a very good side dish and an excellent change to green beans. I do not care a lot for mushrooms but my family does and devoured these, thus the 4 stars instead of 5. I could eat them & enjoyed the change. May try them next time without the mushrooms. I did not have Monterey Jack cheese on hand so I used Swiss instead. It worked very well.
MaryFr

Feb 22, 2009

I made this recipe with items I had on hand, using frozen french-style green beans, fresh mushrooms, sliced regular onion, and cheddar cheese. It was very good and I will definitely make it again.