Monterey Artichoke Panini Recipe

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Monterey Artichoke Panini Recipe
Monterey Artichoke Panini Recipe photo by Taste of Home
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Monterey Artichoke Panini Recipe

Read Reviews
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Publisher Photo
Looking for a new sandwich idea? This wonderful combination of cheese, artichokes, spinach and tomatoes feels fresh and special. —Jean Ecos, Hartland, Wisconsin
Featured In: Panini Recipes
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 slices sourdough or multigrain bread
  • 4 slices Monterey Jack cheese (3/4 ounce each)
  • 1/2 cup water-packed artichoke hearts, rinsed, drained and halved
  • 1/2 cup fresh baby spinach
  • 4 slices tomato
  • 1 tablespoon butter, softened

Directions

Top two slices of bread with a slice of cheese each; layer each with 1/4 cup artichokes, 1/4 cup spinach, two tomato slices and remaining cheese. Top with remaining bread. Spread butter over outside of sandwiches.
Cook on a panini maker or indoor grill until bread is toasted and cheese is melted. Yield: 2 servings.
Originally published as Monterey Artichoke Panini in Cooking for 2 Winter 2008, p37

Nutritional Facts

1 each: 416 calories, 20g fat (12g saturated fat), 56mg cholesterol, 855mg sodium, 38g carbohydrate (2g sugars, 3g fiber), 18g protein.

  • 4 slices sourdough or multigrain bread
  • 4 slices Monterey Jack cheese (3/4 ounce each)
  • 1/2 cup water-packed artichoke hearts, rinsed, drained and halved
  • 1/2 cup fresh baby spinach
  • 4 slices tomato
  • 1 tablespoon butter, softened
  1. Top two slices of bread with a slice of cheese each; layer each with 1/4 cup artichokes, 1/4 cup spinach, two tomato slices and remaining cheese. Top with remaining bread. Spread butter over outside of sandwiches.
  2. Cook on a panini maker or indoor grill until bread is toasted and cheese is melted. Yield: 2 servings.
Originally published as Monterey Artichoke Panini in Cooking for 2 Winter 2008, p37

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Reviews forMonterey Artichoke Panini

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kanalesgirl User ID: 4946585 217777
Reviewed Jan. 13, 2015

"Yummy and quick! I used marinated artichokes and the sourdough bread. I don't have a panini maker or grill, so toasted it in a non-stick skillet on the stove, which worked out fine. We loved it and definitely have it again."

MY REVIEW
homemadewithlove User ID: 4311884 162540
Reviewed Jul. 26, 2014

"Very Good! I also used marinated artichokes because that is what I had. I think the flavor helped enhance the sandwich"

MY REVIEW
daisey5 User ID: 146806 208448
Reviewed Jun. 28, 2011

"This was very good. The only difference I made was to use marinated artichokes because that is what I had on hand."

MY REVIEW
niteshrd User ID: 3891885 100284
Reviewed Jan. 21, 2010

"This looks so good. I am hungry."

MY REVIEW
kitchensweep User ID: 4075245 147281
Reviewed Nov. 8, 2009

"We love this recipe. Most times we add a dash of our favorite Italian dressing on the artichokes, but the recipe is great on its own!"

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