Montego Bay Pork Chops
Prep: 20 min. + marinating Grill: 10 min.
8 servings (1-3/4 cups salsa)
“When the weather gets warmer, I inevitably want to move the party outside, and get me away from the hot stove. This is such a fun, light dish that's full of flavor.” -Heather Kenney, Arlington, Virginia