Monster Curried Cheese Ball Recipe

Monster Curried Cheese Ball Recipe
Monster Curried Cheese Ball Recipe photo by Taste of Home
Publisher Photo

Monster Curried Cheese Ball Recipe

Be the first to add a review
Publisher Photo
Don't be afraid of this cheese ball! The combination of the bold chutney and the mellow cheddar and blue cheeses creates a wonderful flavor. It's also a convenient make-ahead appetizer because it has to set up in the fridge overnight. —Taste of Home Test Kitchen
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. + chillling
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. + chillling

Ingredients

  • 1/2 cup mango chutney
  • 1/2 teaspoon curry powder
  • 1 package (8 ounces) cream cheese, softened
  • 8 ounces sharp white cheddar cheese, shredded
  • 1 package (4 ounces) crumbled blue cheese, softened
  • Coarsely shredded red cabbage, green pepper pieces, baby carrot and radish
  • Assorted crackers

Directions

In a blender, cover and process the chutney and curry until pureed. In a small bowl, combine the cheeses and chutney mixture; beat until blended. Shape into a ball; wrap tightly in plastic wrap. Refrigerate overnight.
Place on plate. Add the monster's hair and face, using the cabbage, green pepper, carrot and radish. Serve with crackers. Yield: 2-1/2 cups.
Originally published as Monster Curried Cheese Ball in Halloween Party Favorites 2009 2009, p27

  • 1/2 cup mango chutney
  • 1/2 teaspoon curry powder
  • 1 package (8 ounces) cream cheese, softened
  • 8 ounces sharp white cheddar cheese, shredded
  • 1 package (4 ounces) crumbled blue cheese, softened
  • Coarsely shredded red cabbage, green pepper pieces, baby carrot and radish
  • Assorted crackers
  1. In a blender, cover and process the chutney and curry until pureed. In a small bowl, combine the cheeses and chutney mixture; beat until blended. Shape into a ball; wrap tightly in plastic wrap. Refrigerate overnight.
  2. Place on plate. Add the monster's hair and face, using the cabbage, green pepper, carrot and radish. Serve with crackers. Yield: 2-1/2 cups.
Originally published as Monster Curried Cheese Ball in Halloween Party Favorites 2009 2009, p27

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forMonster Curried Cheese Ball

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review