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Monster Cookies Recipe

Monster Cookies Recipe

"This recipe combines several favorite flavors-peanut butter, butterscotch and chocolate-in one big cookie," writes Patricia Schroedl of Jefferson, Wisconsin. "Before baking, I like to press a few extra M&M's on top for added color."
TOTAL TIME: Prep: 15 min. + standing Bake: 15 min. YIELD:15 servings


  • 1 cup peanut butter
  • 1/2 cup butter, softened
  • 1-1/4 cups packed brown sugar
  • 1 cup sugar
  • 3 eggs
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla extract
  • 4 cups quick-cooking oats
  • 1 cup M&M's
  • 1 cup butterscotch chips
  • 1 cup salted peanuts
  • 2 cups all-purpose flour


  • 1. In a large mixing bowl, cream peanut butter, butter and sugars. Add eggs, one at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly).
  • 2. Shape 1/4 cupfuls into balls. Place on greased baking sheets, about nine cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks. Yield: about 2-1/2 dozen.

Nutritional Facts

2 each: 636 calories, 30g fat (13g saturated fat), 62mg cholesterol, 392mg sodium, 81g carbohydrate (50g sugars, 5g fiber), 14g protein.

Reviews for Monster Cookies

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Reviewed Dec. 29, 2015

"These cookies were horrible. I could not find my Monster cookies recipe and I knew a Taste of Home recipe would be good. The cookies were so dry and crumbly before and after baking. This was an expensive waste of ingredients. I'm still trying to figure out how to salvage the rest of the dough."

Reviewed Aug. 16, 2013

"These are a hit, and I've made them a few times. One note: don't use crunch peanut butter. I did that recently but it seemed to make the cookies "dry.""

Reviewed Jul. 17, 2013

"These were a big hit at my baby's dedication gathering! I've renamed "Many Blessings" cookies cause they are packed with lots of good things! Only alternation to the recipe I made was I did not add the peanuts cause I don't like nuts in stuff. So, instead of peanuts, I put in 1 cup of white choc chips. :o) They were a hit!"

Reviewed Mar. 11, 2012

"NO flavor...they were soooo bland. I followed the recipe exactly. Put them in airtight container overnight, next day they were as hard as a rock. SOOO disappointing!"

Reviewed Mar. 2, 2012

"These are good, very peanut & peanut buttery. They aren't super sweet as far as cookies go. We made them 1/2 as big as the recipe says since our kids are smaller. Easier to handle if you put a few drops of water on your palms every 5 cookies or so."

Reviewed Jan. 31, 2012

"Very good recipe. Will make again"

Reviewed Oct. 30, 2011

"I chopped the peanuts up instead of leaving them whole. Makes it easier to form cookies since there are other bigger ingreditents."

Reviewed Oct. 17, 2011

"Yum! I stumbled on this trying to find a recipe with M&Ms. I'm glad I did. I didn't use butterscotch chips or nuts, but substituted semi-sweet chips and increased the M&Ms by about a 1/4 cup. I really flattened mine as much as possible so they would bake up a little crisper and they fall apart a bit, but once flattened, you can reassemble to make them look good. I'll use this one for bake sales or cookie exchanges anytime!"

Reviewed May. 24, 2011

"I made these cookies for my boyfriend to take with him before he left to go hunting one day. He loved them and was nice enough to share with his brothers and friends! (I snuck 1 or two to keep home for myself!) The boys raved about these cookies and asked me to send more the next day. I used semi-sweet chocolate chips in place of the butterscotch chips and they tasted wonderful. These are also good to have for an on-the-go breakfast! They're very dense so they really fill you up. I'll make these again SOON for sure! THIS RECIPE IS A KEEPER!"

Reviewed Jan. 30, 2011

"Very good! I didn't use butterscotch chips I used chocolate chips. They turned out very good! Everyone else loves them too!"

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