Taste of Home
Monkey Bread Biscuits
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 1 dozen.
I came up with an easy, savory—instead of sweet—dinner version of monkey bread featuring garlic and Italian seasoning. —Dana Johnson, Scottsdale, Arizona
Ingredients
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1 tube (16.3 ounces) large refrigerated flaky biscuits
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3 tablespoons butter, melted
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1 garlic clove, minced
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1/2 teaspoon Italian seasoning
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1/4 cup grated Parmesan cheese
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Additional Italian seasoning
Directions
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1.
Preheat oven to 425°. Separate biscuits; cut each into 6 pieces. In a large bowl, combine butter, garlic and Italian seasoning; add biscuit pieces and toss to coat.
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2.
Place 4 pieces in each of 12 greased muffin cups. Sprinkle with cheese and additional Italian seasoning. Bake until golden brown, 8-10 minutes. Serve warm.
Nutrition Facts
1 biscuit: 159 calories, 9g fat (3g saturated fat), 9mg cholesterol, 418mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 3g protein.
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