Warm Potato Salad

Name: Warm Potato Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 3 medium Yukon Gold potatoes (about 1-1/2 pounds), peeled and cubed; 6 hard-boiled large eggs, chopped; 2 celery ribs, chopped; 1 small onion, chopped; 1/2 cup chopped green pepper; 1/2 cup mayonnaise; 2 tablespoons Dijon mustard; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon hot pepper sauce

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 6 servings.

My mother-in-law was from the Bahamas and famous for her cooking, including this warm potato salad. Everyone knew her affectionately as 'Momma'. Every Sunday after church she set out a feast not just for her family, but for anyone who was hungry in her neighborhood. —Pamela Vitti Knowles, Hendersonville, North Carolina

Ingredients

3 medium Yukon Gold potatoes (about 1-1/2 pounds), peeled and cubed
6 hard-boiled large eggs, chopped
2 celery ribs, chopped
1 small onion, chopped
1/2 cup chopped green pepper
1/2 cup mayonnaise
2 tablespoons Dijon mustard
3/4 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon hot pepper sauce

Directions

1. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes and place in a large bowl. Add the eggs, celery, onion and green pepper.
2. In a small bowl, mix the remaining ingredients; add to potato mixture. Toss gently to coat. Serve warm. Cover and refrigerate leftovers.

Nutrition Facts

1 cup: 291 calories, 20g fat (4g saturated fat), 219mg cholesterol, 593mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 8g protein.

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