Mom’s Vegetable Soup
Total Time
Prep: 10 min. Cook: 3-1/2 hours
Makes
26 servings (6-1/2 quarts)
I make this vegetable-packed soup whenever we have a family get-together. It's been a favorite with us for a number of years.—Betty Van Kuiken, Oak Lawn, Illinois
Reviews
This soup is really delicious. Yes it does take time to make, but it is well worth the effort. I use 1/4 cup or less to brown the roast, and I also substitute I can of tomatoes with 3 cups of tomato juice. At the end I add one pound of frozen peas, and simmer till they are cooked, about 10 minutes. I cook for 2 people and freeze smaller portions for quick lunches.