Mom's Vegetable Medley Recipe

5 2 3
Mom's Vegetable Medley Recipe
Mom's Vegetable Medley Recipe photo by Taste of Home
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Mom's Vegetable Medley Recipe

Read Reviews
5 2 3
Publisher Photo
A colorful mix of zucchini, onion, celery, green pepper and tomato is at its tasty best in this simple side dish. Mom came up with this recipe as a way to use up her garden vegetables. It has the taste of summer.—Sue Gronholz, Beaver Dam, Wisconsin
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 celery ribs, chopped
  • 1 medium green pepper, chopped
  • 2 tablespoons chopped onion
  • 2 tablespoons butter
  • 3 small zucchini, quartered lengthwise and sliced
  • 1 medium tomato, chopped
  • 1 tablespoon onion soup mix

Directions

In a large skillet, saute the celery, green pepper and onion in butter for 6-8 minutes. Add zucchini; cook and stir over medium heat until tender. Add tomato and soup mix; cook and stir until tomato is tender. Yield: 8 servings.
Originally published as Mom's Vegetable Medley in Taste of Home June/July 1998, p35

Nutritional Facts

1/2 cup: 42 calories, 3g fat (0 saturated fat), 0 cholesterol, 127mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

  • 2 celery ribs, chopped
  • 1 medium green pepper, chopped
  • 2 tablespoons chopped onion
  • 2 tablespoons butter
  • 3 small zucchini, quartered lengthwise and sliced
  • 1 medium tomato, chopped
  • 1 tablespoon onion soup mix
  1. In a large skillet, saute the celery, green pepper and onion in butter for 6-8 minutes. Add zucchini; cook and stir over medium heat until tender. Add tomato and soup mix; cook and stir until tomato is tender. Yield: 8 servings.
Originally published as Mom's Vegetable Medley in Taste of Home June/July 1998, p35

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MY REVIEW
dsm User ID: 3208899 277684
Reviewed Nov. 13, 2017

"Very good - simple and tasty. We love fresh vegetables, and I'm always glad to get a new recipe. This combination is great but can certainly be modified to use whatever is on hand or preferred; I added mushrooms. I haven't seen many recipes of this type that include celery; our daughter commented that the celery added a nice flavor."

MY REVIEW
Paula User ID: 9224781 269774
Reviewed Jul. 21, 2017

"I really liked this! A different assortment of summervegetables than I normally combine, but they worked so well together. easy to make, and will definitely continue making. The only thing I did differently is use a shallot instead of the onion, just because I had one to use. The onion soup mix was a subtle, good seasoning."

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