Ingredients
- 1 broiler/fryer chicken (3-1/2 to 4 pounds)
- 3 quarts water
- 1 medium onion, quartered
- 4 celery ribs
- 2 teaspoons chicken bouillon granules
- 2 parsley sprigs
- 1 garlic clove
- 2-1/2 teaspoons salt, optional
- 1/2 cup thinly sliced carrots
- 1/2 cup chopped fresh parsley
- 3 cups cooked rice
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Reviews
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Feb 28, 2016
WOW. This was sooo good. I made it for my family when we got a virus.It was really delicious. I chopped all my ingredients small and left them in thesoup. I skipped adding the granules.....the soup was good without it.
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Dec 18, 2014
It's actually pretty good. I'm not sure why we have to remove the celery though. I figured celery would've been great in it. My husband thought it tasted bland but he's a salt maniac. It's just a simple recipe to have on one of those days where soup would be a perfect fit. :)
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Jan 10, 2013
Added 1/16 tsp. of cayenne pepper while cooking & was much easier to breathe with bad cold.
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Sep 5, 2011
its soo very simple to make (when I make soups/stews, I like to let the meat or whatever boil/simmer a little longer than it says, makes for even more tenderness). even picky people in my family loved this
My Review