Back to Mom's Peach Pie

Print Options


Card Sizes

Mom's Peach Pie Recipe

Mom's Peach Pie Recipe

A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this pie a little different than the ordinary and adds homemade flair. —Sally Holbrook, Pasadena, California
TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD:6-8 servings


  • 1 large egg white, lightly beaten
  • 1 unbaked pastry shell (9 inches)
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1/4 cup cold butter, cubed
  • 6 cups sliced peeled fresh peaches


  • 1. Brush egg white over pastry shell; set aside.
  • 2. In a small bowl, combine flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two-thirds into pastry; top with peaches. Sprinkle with remaining crumb mixture.
  • 3. Bake at 375° for 40-45 minutes or until filling is bubbly and peaches are tender. Yield: 6-8 servings.

Nutritional Facts

1 slice: 354 calories, 13g fat (7g saturated fat), 20mg cholesterol, 170mg sodium, 58g carbohydrate (34g sugars, 3g fiber), 4g protein.

Reviews for Mom's Peach Pie

Sort By :

Average Rating
dozer77 User ID: 5241414 269197
Reviewed Jul. 9, 2017

"Wonderful peach pie.Love the topping. A great change from a double crust pie and so easy to make.I didn't use the egg wash in the pie crust."

kmolina6 User ID: 8417293 265341
Reviewed Apr. 30, 2017

"I made this for a dessert auction to send a Jr high kid to camp and it was sold fast and the family that bought the pie after they ate a slice all agreed they made an excellent choice."

Petunia53 User ID: 8963289 256409
Reviewed Nov. 5, 2016

"For those who are asking how many peaches equals 6 cups, it would be 9 medium whole peaches."

karenlperry User ID: 6837949 251902
Reviewed Jul. 26, 2016

"I made this pie today and it was delicious, very easy to make. I used a refrigerated Philsbury rolled crust (because I don't do well with pie crusts) and I added some cinnamon to the flour mixture. I will make this again."

nostress User ID: 3011536 250118
Reviewed Jul. 5, 2016

"About how many peaches, or how many pounds of peaches, equals 6 cups???"

Punkyjoe81 User ID: 3773046 249404
Reviewed Jun. 14, 2016

"We loved this pie recipe! The only thing I did differently was to sprinkle in some blueberries with the peaches. I will definitely put this in my summer pie rotation!"

ronnyjr1 User ID: 8085617 238251
Reviewed Nov. 27, 2015

"This pie is really good. There were no fresh peaches in the store I was in so I used canned peaches instead. I added a little bit of cinnamon in the flour mix. I think the next time I will use a glass pie plate. I also won't use an unbaked pastry shell. Maybe crushed graham crackers on the bottom of the glass pie plate."

Appy_Girl User ID: 1132413 232852
Reviewed Sep. 14, 2015

"A Peachy winner. No lack of fruit in this one ! I cannot wait to try it using other fruits. I added some cinnamon and chopped pecans to the top. bake time is right on. I used a 9" glass pie plate. Next time I will use a deep dish pie plate. I had to back away from some of the topping . The pie just ran out of room.. This is a well earned 5 fork rating. Thanks Sally for sharing your Mom's recipe * We loved it.

Taste of Home Volunteer Field Editor."

boatwire User ID: 6432546 232680
Reviewed Sep. 11, 2015

"Made this today; blended just a pinch of cinnamon and nutmeg into the flour before mixing w/sugars. Wow, a very delicious, fresh peach pie. This recipe is a "keeper", for sure!"

JGa2595176 User ID: 496732 231625
Reviewed Aug. 22, 2015

"The reviews were spot on! Great pie, easy to make and loved by all of us. Just the right amount of sweet. I may add just a touch of cinnamon next time, but didn't even need it. Delicious!"

okietex1 User ID: 7905908 230635
Reviewed Aug. 3, 2015

"How many peaches = 6 cups of sliced peaches?"

nancykeown1 User ID: 8227411 229612
Reviewed Jul. 15, 2015

"This pie is just like what my grandma use to make ! Thanks f or the memories !"

mom5 User ID: 32139 229555
Reviewed Jul. 14, 2015

"Love this pie recipe! So easy to make, especially since I'm baking challenged. Unfortunately, when I went to peel the peaches some were rotten and I had an "on no" moment. I remembered I had frozen blueberries and added them. Back to my farm stand this week-end for new peaches and will buy extra and make as written. Thank you Sally for a wonderful pie recipe."

mamaknowsbest User ID: 5826120 229056
Reviewed Jul. 6, 2015

"This is my MOM's peach pie recipe! Exact same recipe given to her by her mom. In her old cookbook it is named Praline Peach pie. By any name, it is a great pie! Followed directions exactly, except I skipped the egg wash. As a volunteer food editor for Taste of Home I love rediscovering great classic recipes!"

debbruce User ID: 8355222 225627
Reviewed Apr. 29, 2015

"I am excited to try this recipe!!"

gaylene2 User ID: 3368539 220372
Reviewed Feb. 12, 2015

"I'm a chocoholic so I was amazed how much I like this pie! With fresh peaches from our tree, it is to die for! My family looks forward to it every year!"

lorabennett User ID: 2047778 8272
Reviewed Sep. 13, 2014

"So delicious!"

BStanton User ID: 1054170 7297
Reviewed Jul. 25, 2014

"The best peach pie I have ever had. And it was easy to make."

Monkeezmom User ID: 7854784 2317
Reviewed Jun. 18, 2014

"I used frozen peaches and this pie was amazing."

danilane User ID: 2035574 199109
Reviewed Feb. 16, 2014

"this pie is very good"

Sue Zappa User ID: 1094741 4325
Reviewed Aug. 15, 2013

"I love peach pie, & this is by far the best recipe I've tried. I first made it 3 yrs. ago, 2 days before I had the first of three shoulder surgeries that left me unable to cook for nearly 18 mos. This was the first pie I made when I was again able to handle a rolling pin. A taste of heaven! Thanks for the recipe!"

LeslieH User ID: 191346 4055
Reviewed Aug. 2, 2013

"The flavour on this pie is very nice, but this pie is not one I would make again. Not sure if my peaches were a bit too ripe for this recipe, but my pie filling was a bit runny and the streusel topping was soggy on the top the day after it was made. I will stick to the traditional peach pie or my mom's peach custard pie."

PinkPrincess747 User ID: 6521355 4323
Reviewed Aug. 24, 2012

"This recipe was so easy to make and super delicious!! For a fun picnic idea, I made little peach tarts using this recipe - they were a hit! :) Two thumbs up!! :)"

micheleclow User ID: 6777152 5010
Reviewed Jun. 2, 2012

"This was so delicious and so easy to make. I used frozen peaches and it came out great."

idealsome User ID: 6149702 199108
Reviewed Aug. 13, 2011

"Made it for family and co-workers. This recipe is just awsome!!!"

Kristihuggs User ID: 1287937 8228
Reviewed Jul. 27, 2011

"This was so easy to make that I was a little worried that it wouldn't be good. But I was wrong, it taste great and set up well."

LisKoz User ID: 5811308 199107
Reviewed Apr. 16, 2011

"LOVED this, my whole family loved this recipe as well. I will make this again for sure, by the way the recipe was really peachy plus really delicious filling."

jicook13 User ID: 5843439 4053
Reviewed Mar. 16, 2011

"I love peaches and this pie rocks, I make my own pie crust though, I use the recipe from the "fresh raspberry pie" recipe"

nancy03743 User ID: 3419951 4321
Reviewed Jul. 7, 2010

"Great recipe. Filling set up good & thick not runny."

Loading Image