Back to Mom's Peach Pie

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Mom's Peach Pie Recipe

Mom's Peach Pie Recipe

A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this pie a little different than the ordinary and adds homemade flair. —Sally Holbrook, Pasadena, California
TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD:6-8 servings

Ingredients

  • 1 egg white
  • 1 unbaked pastry shell (9 inches)
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1/4 cup chilled butter or margarine, cut into 6 pieces
  • 6 cups sliced peeled fresh peaches

Directions

  • 1. Beat egg white until foamy; brush over the bottom and sides of the pastry. In a small bowl, combine flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two-thirds into the bottom of pastry; top with peaches. Sprinkle with remaining crumb mixture. Bake at 375° for 40-45 minutes or until filling is bubbly and peaches are tender. Yield: 6-8 servings.

Nutritional Facts

1 slice: 354 calories, 13g fat (7g saturated fat), 20mg cholesterol, 170mg sodium, 58g carbohydrate (34g sugars, 3g fiber), 4g protein.

Reviews for Mom's Peach Pie

Sort By :

Average Rating
MY REVIEW
scholten
Reviewed Dec. 3, 2017

"I have made this pie several times and it's so delicious! Everyone loves it and the recipe has been shared many times."

MY REVIEW
Ember
Reviewed Sep. 15, 2017

"easy, and so good with a scoop of ice cream! Even my picky son had a slice."

MY REVIEW
Jane
Reviewed Sep. 9, 2017

"A keeper! easy and delicious. I made my own pie crust and used peaches from my very own peach tree......."

MY REVIEW
jbingolady6
Reviewed Aug. 16, 2017

"Ui"

MY REVIEW
MS LISA
Reviewed Aug. 13, 2017

"Delicious!! I also added a touch of cinnamon and nutmeg to the topping, simply a personal taste. The purpose of the egg white wash on the bottom crust is to prevent a soggy crust when you use fruit fillings. A lot of people don't understand why that was added, and that's the reason. Very nice, simple and delicious pie recipe. Thank you for sharing."

MY REVIEW
Dawn
Reviewed Aug. 12, 2017

"Outstanding, and so easy! I used a refrigerated pie crust - did not use the egg wash. Used fresh Georgia peaches (about 8-9) and added 2 tsp. of Penzey's pie Spice - the flavor was out of this world! Definitely will make this again and again!"

MY REVIEW
dozer77
Reviewed Jul. 9, 2017

"Wonderful peach pie.Love the topping. A great change from a double crust pie and so easy to make.I didn't use the egg wash in the pie crust."

MY REVIEW
kmolina6
Reviewed Apr. 30, 2017

"I made this for a dessert auction to send a Jr high kid to camp and it was sold fast and the family that bought the pie after they ate a slice all agreed they made an excellent choice."

MY REVIEW
Petunia53
Reviewed Nov. 5, 2016

"For those who are asking how many peaches equals 6 cups, it would be 9 medium whole peaches."

MY REVIEW
karenlperry
Reviewed Jul. 26, 2016

"I made this pie today and it was delicious, very easy to make. I used a refrigerated Philsbury rolled crust (because I don't do well with pie crusts) and I added some cinnamon to the flour mixture. I will make this again."

Loading Image