Mom's Muffins Recipe
- 2 cups all-purpose flour
- 2 tablespoons plus 1 teaspoon sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs, beaten
- 3/4 cup whole milk
- 1/4 cup vegetable oil
- 1. In a bowl, combine flour, sugar, baking powder and salt. Make a well in the center. Combine eggs, milk and oil. Pour into well and mix just until dry ingredients are moistened (do not overmix).
- 2. Spoon into greased muffin cups. Bake at 400° for 20-25 minutes or until golden brown. Yield: 1 dozen.
If Cooking for Two: Freeze baked muffins in freezer bags; thaw and reheat as needed.
1 each: 146 calories, 6g fat (1g saturated fat), 37mg cholesterol, 348mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 4g protein.
Reviews for Mom's Muffins
"These honestly tasted more like a biscuit than a muffin. They were a bit strange."