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Mom’s Muffins

These muffins were always a special treat when I was a child. Now I have lots of muffin recipes, and I make one kind or another several times each week. But none are better than these...and for me, none come out of the oven with so many heartwarming memories attached!
Mom’s Muffins
Mom's Muffins Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    1 dozen

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons plus 1 teaspoon sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 large eggs, beaten
  • 3/4 cup whole milk
  • 1/4 cup vegetable oil

Directions

  • In a bowl, combine flour, sugar, baking powder and salt. Make a well in the center. Combine eggs, milk and oil. Pour into well and mix just until dry ingredients are moistened (do not overmix).
  • Spoon into greased muffin cups. Bake at 400° for 20-25 minutes or until golden brown.
If Cooking for Two: Freeze baked muffins in freezer bags; thaw and reheat as needed.
Nutrition Facts
1 each: 146 calories, 6g fat (1g saturated fat), 37mg cholesterol, 348mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 4g protein.

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Reviews

Click stars to rate
Average Rating:
  • kcadams
    Jan 22, 2014

    absolutely delicious!

  • joyjoy34
    Feb 6, 2013

    No comment left

  • sun2lite
    Nov 5, 2011

    No comment left

  • lizabetha2006
    Jul 11, 2009

    These honestly tasted more like a biscuit than a muffin. They were a bit strange.

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