Total TimePrep: 35 min. Bake: 30 min.
Great taste. Only substitution was that I used tomato sauce with basil and garlic rather than plain.
This would probably be great if it wasn't ruined by the Velveeta cheese. Velveeta isn't even REAL cheese. It needs Ricotta and Mozzarella mixed in. That's the only way to make it! Processed Velveeta cheese is just downright NASTY. Sorry, JMO