Total TimePrep/Total Time: 25 min.
I don't know what I could of done wrong, but they came out terrible. They fell apart and the taste wasn't what I was expecting. I was surprise that no eggs were used. I used 80/20 ground beef.
WOW WOW WOWused Jack Daniels hickory BBQ sauce, oyster crackers and 1 pound of sausage 2 pounds of ground beef. Made delicious meatball subs too. Thank You for sharing that recipe!!!!!
I make these meatballs often. Although there is no sauce, our family loves them...sometimes just by themselves! They're great, however, tossed into spaghetti sauce or on a hoagie roll.
These meatballs were very bland. They needed a sauce to make them more tasty.
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