Total TimePrep/Total Time: 25 min.
- 1-1/2 cups chopped onion
- 1/3 cup ketchup
- 3 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 3/4 cup crushed saltines (about 24 crackers)
- 3 pounds ground beef
- In a large bowl, combine the onion, ketchup, lemon juice, Worcestershire sauce and crackers. Crumble beef over mixture and mix well. Shape into 1-in. balls.
- Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 10 minutes or until meat is no longer pink; drain. Serve meatballs immediately, or refrigerate or freeze for use in other recipes.
Nutrition Facts1 each: 36 calories, 2g fat (1g saturated fat), 11mg cholesterol, 28mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.
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Jun 19, 2018
I don't know what I could of done wrong, but they came out terrible. They fell apart and the taste wasn't what I was expecting. I was surprise that no eggs were used. I used 80/20 ground beef.
Dec 28, 2011
WOW WOW WOWused Jack Daniels hickory BBQ sauce, oyster crackers and 1 pound of sausage 2 pounds of ground beef. Made delicious meatball subs too. Thank You for sharing that recipe!!!!!
Jul 13, 2009
I make these meatballs often. Although there is no sauce, our family loves them...sometimes just by themselves! They're great, however, tossed into spaghetti sauce or on a hoagie roll.
Jun 16, 2009
These meatballs were very bland. They needed a sauce to make them more tasty.