Mom's Meat Loaf Recipe

4.5 156 182
Mom's Meat Loaf Recipe
Mom's Meat Loaf Recipe photo by Taste of Home
Publisher Photo

Mom's Meat Loaf Recipe

Read Reviews
4.5 156 182
Publisher Photo
Mom made the best meat loaf, and now I do, too. When I first met my husband, he wasn't a meat loaf guy, but this recipe won him over. —Michelle Beran, Claflin, Kansas
Featured In: Mom's Best Recipes
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour + standing
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour + standing

Ingredients

  • 2 large eggs, lightly beaten
  • 3/4 cup 2% milk
  • 2/3 cup finely crushed saltines
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • Dash pepper
  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1 teaspoon Worcestershire sauce

Directions

Preheat oven to 350°. In a large bowl, combine the first seven ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan.
In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf.
Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce. Yield: 6 servings.

Test Kitchen Tips
  • Chicken, beef or vegetable broth can be used instead of milk.
  • Tips for a tender loaf: Use a gentle touch when mixing and shaping. Also, be sure to moisten the cracker crumbs or bread crumbs before adding them to the meat.
  • Swap ground turkey for the beef. It pairs perfectly with the earthy rubbed sage.
  • Short on time? Skip the sauce-making and use your favorite prepared barbecue sauce instead.
  • Originally published as Mom's Meat Loaf in Taste of Home June/July 1997, p35

    Nutritional Facts

    1 slice: 366 calories, 12g fat (5g saturated fat), 135mg cholesterol, 1092mg sodium, 38g carbohydrate (31g sugars, 0 fiber), 26g protein.

    • 2 large eggs, lightly beaten
    • 3/4 cup 2% milk
    • 2/3 cup finely crushed saltines
    • 1/2 cup chopped onion
    • 1 teaspoon salt
    • 1/2 teaspoon rubbed sage
    • Dash pepper
    • 1-1/2 pounds lean ground beef (90% lean)
    • 1 cup ketchup
    • 1/2 cup packed brown sugar
    • 1 teaspoon Worcestershire sauce
    1. Preheat oven to 350°. In a large bowl, combine the first seven ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan.
    2. In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf.
    3. Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce. Yield: 6 servings.

    Test Kitchen Tips
  • Chicken, beef or vegetable broth can be used instead of milk.
  • Tips for a tender loaf: Use a gentle touch when mixing and shaping. Also, be sure to moisten the cracker crumbs or bread crumbs before adding them to the meat.
  • Swap ground turkey for the beef. It pairs perfectly with the earthy rubbed sage.
  • Short on time? Skip the sauce-making and use your favorite prepared barbecue sauce instead.
  • Originally published as Mom's Meat Loaf in Taste of Home June/July 1997, p35

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    Reviews forMom's Meat Loaf

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    MY REVIEW
    Nurses4Ever User ID: 6429939 272964
    Reviewed Sep. 12, 2017

    "I loved this meatloaf! I would have given this a 5 star however, My family did not like the barbecue sauce."

    MY REVIEW
    KJMelat1 User ID: 6939306 272669
    Reviewed Sep. 5, 2017

    "Love this recipe! I cook it in the crock pot! I have substituted venison for the ground beef."

    MY REVIEW
    Rebecca User ID: 9242870 272597
    Reviewed Sep. 3, 2017

    "Very good and simple recipe. It's a go to at our house! Husband loves making meatloaf sandwiches the next day. Been making this for years and everyone always raves about it! We love the sauce!"

    MY REVIEW
    2124arizona User ID: 845443 268475
    Reviewed Jun. 25, 2017

    "This meat loaf is moist and flavorful. Another keeper!!"

    MY REVIEW
    Mike User ID: 9205166 268408
    Reviewed Jun. 25, 2017

    "I have made this hundreds of times. Everyone raves about it. I have modified it sometimes. Sometimes I add celery. I often use 1# hamburg and 1/2# lean ground pork. I put chopped green peppers in occasionally and used it to stuff green peppers. I think is the sauce that people really like."

    MY REVIEW
    mzraidr User ID: 9199661 268141
    Reviewed Jun. 19, 2017

    "****20 YEARS OF PROOF****Being a working mom I was looking for a meatloaf my whole family would LOVE...I made 6 different meatloafs one day and had the family try all. Hands down this was there favorite. My kids come home and still want this over almost anything else I make. One of there favorite foods and warm family memories go with this meal. I now make this for my grandkids, and for the stubborn eaters I now put chopped or mashed veggies in. I Cover with part of sauce not real heavy, then put the rest in a bowl warm for those who like more. Try with your family and you will have a new easy family favorite!!!!!"

    MY REVIEW
    Eta User ID: 9143724 264695
    Reviewed Apr. 15, 2017

    "This is a great recipe-I no longer use any other. I substitute panko for saltines and since my family doesn't love sage in beef I substitute granulated garlic."

    MY REVIEW
    dig1 User ID: 6907234 264062
    Reviewed Mar. 30, 2017

    "This is a test comment."

    MY REVIEW
    Florida User ID: 9119173 263900
    Reviewed Mar. 26, 2017

    "Use ground chuck and a half pound of ground pork and also panko bread crumbs, no sugar or salt. Use some diced green pepper and onion for added background flavor. Maybe a couple of bacon strips on top. Best ever. And better meatloaf sandwiches the next day. (For Diabetes person)."

    MY REVIEW
    missteddybear User ID: 8940173 263683
    Reviewed Mar. 20, 2017

    "botanner, then tweek the recipe to cut down the salt."

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