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Mom’s Hazelnut & Chocolate Bread Pudding
Mom combined her love of hazelnut spread and bread pudding into one delicious recipe. I adapted it for my slow cooker to save time in the kitchen. It's a great make-ahead game-day dessert. —Jo Hahn, Newport News, Virginia
Reviews
Adding the melted chocolate to the egg mixture was a little tricky, and I didn't get it smooth, but that just made this amazing fudge swirl. I used gluten-free bread, while milk with just 1/4 c cream, and baked it in a casserole dish at 350. The results were absolutely amazing! Will definitely make again.