Mom’s Hazelnut & Chocolate Bread Pudding
Total TimePrep: 15 min. Cook: 4 hours
Adding the melted chocolate to the egg mixture was a little tricky, and I didn't get it smooth, but that just made this amazing fudge swirl. I used gluten-free bread, while milk with just 1/4 c cream, and baked it in a casserole dish at 350. The results were absolutely amazing! Will definitely make again.