Mom's Ground Beef Casserole Recipe

5 9 8
Publisher Photo

Mom's Ground Beef Casserole Recipe

Read Reviews
5 9 8
Publisher Photo
"This is an old family favorite passed down from my mom, who got the recipe from a friend," relates Julie Gillespie of Kirklin, Indiana. "Served with a green vegetable, it's a tasty, satisfying meal that's sure to please a crowd."
MAKES:
16-18 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.
MAKES:
16-18 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.

Ingredients

  • 2 pounds ground beef
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 9 cups cooked wide egg noodles
  • 1 pound process cheese (Velveeta)
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink; drain. Remove from heat; stir in remaining ingredients.
Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350° for 45-50 minutes or until bubbly. Yield: 16-18 servings.
Originally published as Mom's Ground Beef Casserole in Quick Cooking January/February 1999, p19

Nutritional Facts

1 each: 304 calories, 15g fat (7g saturated fat), 70mg cholesterol, 782mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 19g protein.

  • 2 pounds ground beef
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 9 cups cooked wide egg noodles
  • 1 pound process cheese (Velveeta)
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  1. In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink; drain. Remove from heat; stir in remaining ingredients.
  2. Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350° for 45-50 minutes or until bubbly. Yield: 16-18 servings.
Originally published as Mom's Ground Beef Casserole in Quick Cooking January/February 1999, p19

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Reviews forMom's Ground Beef Casserole

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katecrid47 User ID: 7098019 245987
Reviewed Mar. 25, 2016

"This was great. The flavor was good and the whole family loved it! quick and easy for a weeknight meal. I added a salad. Will definitely make again!"

MY REVIEW
dwellsatlake User ID: 8640349 238299
Reviewed Nov. 28, 2015

"Very tasty. I added a pkg. of onion soup mix to the ground beef. I halved the recipe and used one can of regular cream of chicken soup. Will make again. Truly enjoyable comfort food especially on a cold evening. Leftovers with ketchup on top tasted even better the next night!"

MY REVIEW
Medic 716 User ID: 4089259 84724
Reviewed Nov. 6, 2014

"A lot there and was very good."

MY REVIEW
renderme User ID: 6479801 58899
Reviewed Jan. 20, 2012

"This was really good! I didn't have a green pepper on hand so I used a stalk of celery and just added a bit of paprika and extra black pepper for seasoning. My kids loved it and I will definitely be making this again!"

MY REVIEW
mommabass1960 User ID: 5953099 51892
Reviewed May. 16, 2011

"Does it freeze well ?"

MY REVIEW
mommabass1960 User ID: 5953099 50590
Reviewed May. 16, 2011

"Does it freeze well ?"

MY REVIEW
fed User ID: 1790707 84618
Reviewed May. 27, 2010

"I made 1/2 of the recipe, and it still made a 9x 12, full! But , my husband, son and I almost finished it. Very good."

MY REVIEW
swatara User ID: 1801511 84617
Reviewed Jul. 31, 2009

"I'm going to try this recipe on my construction family of eleven!"

MY REVIEW
cntbailey User ID: 1507453 84596
Reviewed Jan. 12, 2009

"This was a good recipe..it fit into a 9 x 13 pan and it feed 9 people. I served it with salad."

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